I made these a few weeks ago for my parents and we thought they were wonderful! They're good without dip, too. I second the too-much-egg-in-the-coating problem. Been there, done that, learned my lesson. After a while, it wouldn't stick to the sticks. I was thinking it might be easiest to just sprinkle it on. They're definitely worth the hassle to make! I think that might be a good idea, Kim - they're kind of a pain to coat, and kind of a pain to turn. If you just put them on the baking sheet, and sprinkled heavily with the crumbs, then hopefully they'd be sufficiently coated AND you wouldn't have to turn them over, since there wouldn't be any coating on the bottom. I'm definitely trying it this way next time - thanks! PJH

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