donnexia

July 27, 2011 at 1:09pm

I have the lemon bakery emulsion...how much of that would I use? Same as the amount for lemon oil? Yes, I would use the same amount if you are using the emulsion. I hope you enjoy the recipe. ~Amy
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.