awesome! i have a bag of lemons at home screaming to be made into something tasty... i do have a question - why the butter in the glaze? I usually just make it with the juice of whatever i zested and powdered sugar. Hi hi KateKate, The butter keeps the glaze on the soft side, and makes it a little richer tasting, a little smoother. You can use your own glaze version, that's perfectly fine. ~ MaryJane

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