Hi Cayce- Unfortunately, we don't test any other gluten-free flours in specific recipes here. Bob's Red Mill GF flour does have some significant differences from ours that will translate into a different texture and flavor, but you would just need to try the recipe out with the alternative flour to know what the exact result will be. If you have any further questions, please feel free to call our Baker's Hotline at 855-371-2253. Happy Baking! Jocelyn@KAF

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