I seem to have difficulty making Angel Food Cake. I used to make them before my Celiac Diagnosis, but always from a box. Every time I turn over the Angel Food Cake pan the cake falls out. I thought maybe I was cooking it too long, however this time it did the same thing and it is undercooked. Any suggestions of what I might be doing incorrectly? I would assume it is the egg whites that I'm not getting correct, but I have tried several times doing them either stiffer or less and still not producing a cake that doesn't fall out of the pan. I used the King Arthur GF all purpose flour, cornstarch, and bakers sugar. Thank You Are you greasing the pan by any chance? This could cause the cake to fall out prematurely, or even if the pan had ever been greased in the past. ~Amy

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