Hi, I'm about to make this but I live in high attitude, any recommendations? Last week I used the box of King Arthur browines and they didn't have high attitude directions so I just made them accroding to the box and they didn't turn out. I would recommend using our list of high-altitude baking changes for any of our recipes or mixes. The suggestions can be found here: http://www.kingarthurflour.com/recipe/high-altitude-baking.html

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