Christa asked about a replacement for cornstarch.
Amy, wouldn't arrowroot be a replacement for cornstarch?
I am allergic to corn so I use arrowroot often. I too love angel
food cake and am wondering why it wasn't mentioned.
For something like a cake, you can use a 1:1 replacement ratio with arrowroot and cornstarch. When using to thicken certain liquids, the arrowroot and cornstarch behave differently, so just be sure to check in with specific situations. ~Amy
March 13, 2012 at 1:24pm