pastan

July 26, 2011 at 11:07am

I made this cake--successfully!--over the weekend and it was delicious! Please check the blog recipe, though. It calls for 3/4 cup of egg whites instead of the 1 1/2 cups that the printed recipe says. Thanks for the great recipe! Thanks for catching that! We've updated it, and the 1 1/2 cups is correct. ~Jessica
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