I would like to try this recipe, but I’m allergic to corn so can not use the Xanthan gum. Can guar gum be used in place of the Xanthan gum, and if so would I need to use the same amount 1 teaspoon? Also I live at high altitude, about 5000 feet, so would I need to make any adjustments to this recipe, if so what do you recommend? I’m gluten free and have never had a gluten free white cake so I’m really excited to try this recipe for my birthday cake. Thanks in advance for your help.

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