Linda

September 12, 2014 at 12:26pm

My grandson can only have the sugar substitutes of xylitol, stevia or grade B organic maple syrup. are any of these acceptable substitutes for the sugar in this recipe?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.