Did anyone else have trouble with this recipe? I followed it pretty strictly and I found I had to add way more milk than it called for just to make it into a batter like consistency It is possible that some of your ingredients were measured incorrectly. If you measure by volume then we suggest to "fluff up" your flour (gluten free or otherwise) and then spoon it into a cup. For best results; I would stick to a scale!-Jon

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