I attempted two vanilla cakes from other recipes and they were huge disappointments. This was by far the best recipe and I ended up using it for my daughter's birthday cake. It's just delicious. I made my own gluten free blend with 20% sorghum, 20% brown rice flour, 30% potato starch and 30% tapioca starch. I left out the cake enhancer. This really is a great cake. This will be my go-to recipe now for a vanilla cake. Fantastic comments, Tarah! I'm so glad you found a cake recipe that works for you and with your own GF flour blend! We love it when people share their own blends as it means there are more possibilities--always great to have in the GF baking world!! Best, Kim@KAF

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