Tammy T

December 22, 2012 at 1:16pm

Very good! And because I love dense very moist cakes, the second time I made it I included 2 vanilla pudding cups and 1/3 veg. oil. I also replaced the reg. milk with Carnation can milk. (it is thicker and adds a rich taste when baking). Thanks for sharing your substitutions! ~ MaryJane
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