mfb

March 17, 2012 at 10:24am

I am trying to make GF lemon poppy seed cake. Can I start with this batter and just add the flavorings? also can I incorporate sour cream for additional moistness? the non GF recipe that I am using for inspiration calls for sour cream. thanks! Sure. 3/4 cup of sour cream should work fine in this recipe, but you will need to omit the milk. ~Amy
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