OMG! Fabulous! Do you have a gluten-free recipe for black and white cookies? They have the consistency of sponge cake-like shortbread than a typical hard "cookie", with chocolate and vanilla fondant on top. I'm a north Jersey native and I miss this piece of home like crazy, but you can't find gluten-free black and whites anywhere. I am very familiar with Black and White cookies. I used to work for a Brooklyn native and we made these daily for his bakery. They were one of my favorites. The icing, so sweet, my teeth would ache! We do have a non GF recipe for Black and White Cookies on our site. You could try converting this recipe by using a GF multi purpose flour and adding xanthan gum (1/2 t. per cup of GF flour). I am not sure this batter, in its GF version, will be one that can be just placed onto parchment paper (piped or scooped). You may need to bake the batter in a pan, like a hamburger bun pan for support! Elisabeth

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