Oh pooh. Here I was all excited; but you had to put in potato starch. Neither myself nor my other gluten free friend can touch the stuff.
Any suggestions for subbing out?
While our Potato Starch is also Certified GF, I'm sorry it's an ingredient you cannot use! Using any other form of binder would be an experiment, since we stand by the potato starch as the ideal candidate for this recipe to come out as nicely as it does. ~Jessica@KAF
July 7, 2011 at 1:37pm