cathy3925

July 13, 2011 at 4:27pm

I love this recipe!! We made it last night, using leftover grilled chicken thighs. I made the recipe as directed, except I added gouda cheese and cilantro (inspired by "The Original BBQ Pizza" recipe you mentioned in the article.) My husband, who is picky about "specialty pizzas", gave this one a big thumbs up!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.