Haven't tried these yet but they sound delicious. Adding some orange peel might be good, too. I had been buying ground flaxseed meal and keeping it in the freezer. Then I got some KAF flaxseed -- I keep the whole flaxseed in the freezer and grind about a cupful at a time to use as needed. I also keep that in the freezer. Have used both golden and brown and haven't had any problems with either one going bad.

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