I guess I'm not the only one that thought dark chocolate chips would be a good addition! Gonna have to try these.
I don't see any real nutritional difference between the golden and brown flax. About how long will the ground golden flax keep in comparison to the brown?
Blog question: I saw the blog post on 7/4 and there was already a comment from 6/28. Does it take that long for the blog to make it out west?
WB, you saw the comment on the recipe. Recipes are often posted well in advance of their blog. So no, it doesn't take that long for this blog to rocket through the ether from Vermont to Oregon - I promise! :) PJH
July 4, 2011 at 4:14pm