I have been making this dough as a loaf. The result is nor quite as long as the loaf pan, but it still rises high, looks glorious and tastes delicious. I mix it right in my bread machine on the dough setting, and I bake it in the oven for 30-35 minutes. Thanks for this and all your recipes. I am a devoted fan. Graziana, great idea - thanks for sharing it here, so others can turn rolls into a loaf when the urge strikes. And thanks so much for you loyalty - much appreciated! PJH

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