THESE ROCK! My brother in law said the best part of the meal was the buns, and my husband requested that I just make these from now on instead of loaf bread.
I did run out for OJ but didn't realize how low on all purpose flour I was, so I made them with 1C all purpose and 2c wheat instead of the other way around. They STILL ROCK.
Got another batch in the oven as I type. MMMMM?! Also, I couldn’t believe how easy it was!
Thanks for your enthusiastic feedback! It's great to find a higher-fiber bread that tastes good, isn't it? PJH
April 19, 2012 at 2:17pm