mayoya

January 30, 2012 at 11:23pm

I don't want to use all purpose flour? I want to use only whole wheat flour.how much wheat gluten should i use? Try adding 2 tablespoons vital wheat gluten, and increasing the water to 1 cup; if the dough seems dry compared to the photos, add a bit more water. The rolls will still be denser than what's pictured, but both of these steps will help. Good luck - PJH
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