Oh these sound simply smashing! I miss cornbread and the like since we have been a corn free house for my daughter, but I actually made a great "corn"bread with ground millet that satisfied my craving and was safe for the whole family. I think I'll try that with these. I do love maple and our local health food store carries little bitty bags of the sugar. So expensive though. Could I get away with granular coconut sugar? I'd probably still drizzle it with grade B maple though for a serious maple infusion! Give the coconut sugar a try, you can boost the maple flavor with the drizzle. Let us know how it goes. ~ MaryJane

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