Oh, my goodness, my mouth is just DROOLING looking at those muffins! Why did I never think to make them with maple? I grind my cornmeal coarse because I love the crunch, and I've also been known to cook cornbread on my waffle iron so it's all crust, all the time. Mmm. I'll bet this would make spectacular corn waffles, and then of course you'd put more maple syrup on top to eat them! (grin) I'll give your recipe a bash soon (too bad I can't drive home from work and do it right now), and this might just be the perfect excuse to finally buy maple sugar. Thanks so much!

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