Cool. Can you let the batter rest a bit, say 10 or 15 minutes or even overnight to relax the glutten before baking? I read about this for pancakes in your baking book would it work for muffins? What about adding something like powdered buttermilk to tenderize the muffins? I know it has a tanginess but the maple might over power it. Thanks Aaron Sure, Aaron, letting the batter rest is fine. And I'd imagine you could add a couple of tablespoons of buttermilk powder, too - go for it! PJH

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