Betsy

June 29, 2011 at 12:09am

So, for the filling, do you use the rest of the box of pudding or do you set it aside for some other use? (I'm confused.) PJ says this right after that step above: "OK, I hear you: 'What am I going to do with the rest of the pudding mix, now that I’ve opened the box?' Make instant pudding, of course, reducing the milk in the recipe on the box by 3 tablespoons. Add 1 teaspoon vanilla extract for enhanced flavor." ~Jessica@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.