All in all a good rendering of the bars. Hunt for "Bird's Custard", an originally-British mix for the custard layer. Using this is supposed to be the authentic custard layer filling, sans coconut. This makes a slightly less firm custard layer; however, it means one then disassembles the bar piece to eat, sort of like a creme-filled cookie. Well done at finding this treasure! Liam (who's been to Nanaimo but who bakes his bars in Ontario)

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