I have made my grandmother's Lemon Chess Pie for decades. Here is my recipe: 1 stick butter (1/2 C), melted 1 1/4 C sugar 4 large eggs, beaten till thick and lemon colored grated rind of 1 lemon juice of 1 1/2 lemons We never put cornmeal in lemon chess pie--only in 'plain chess,' which is vanilla chess.

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