I LOVE lemon desserts, and have often wondered about a Chess Pie. I have never had one before, and your description of its texture has piqued my culinary interests!! I may have to make this for one of our July 4th gatherings that we will go to next weekend! Thanks for great descriptions, and the photos of pie crust - for all of the baking that I do, I am strangely not a fan of making/scared of making pie crusts -- perhaps baking more pies will put that fear to rest! :) I definitely agree that diving into pie crust-making will help alleviate some of those fears. Remember that we are always here for you on the baker's hotline, so never hesitate to call on us. ~Amy

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