ancameni

June 24, 2011 at 9:20am

would a tart pan work for the pie pan? I am so going to make this one for Monday at work... Have a serious Lemon Lover as a coworker.... A tart pan would be a little shallow for the amount of filling in this recipe, but if you wanted to use the leftovers to bake in small ramekins as a lemon custard, that would be fine. ~Amy
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.