Looks very good- and easier than many lemon-based desserts (assuming the pie crust is already made, of course!). Question- Lemon and coconut are a great combo. If this were topped with shredded coconut (or flakes), would it sink to the bottom? Brown too much? And would it be better to try sweetened or unsweetened? Oh, and what about adding the zest from the lemons? Ah, baking... always a path with many twists and turns. I say try anything you like - if coconut, I wouldn't add till the top was firmed up a bit because yeah, it would probably sink. Or maybe not... maybe it would float? Sweetened would brown more quickly/thoroughly, if that's what you want. Lemon zest? Go for it, so long as you don't mind the little shreds in the otherwise smooth filling... PJH

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