Carbs on carbs? Oh yeah, I'll take some of that action. ;-) Of course, my favorite pizza is still Italian sausage-style seitan (real thing works, too, but I'm a vegetarian), roasted red peppers, a little moz, blobs of goat cheese all drizzled with pesto after it comes out. Worth. The. Calories. (But yeah, I do have to add a mile to my run the next day.) My hubby just said he wanted to try doing a whole wheat pizza crust instead of his regular white crust. Any modifications to the temp or time for baking if we place the dough directly on a pizza stone? Just go ahead and bake as normal on your stone- Enjoy!! ~Amy

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