I saw this and had to make it! I had some left over garlic roasted potatoes from dinner the night before and used those. I also added some applewood smoked bacon and carmalized onions. I also added some parm cheese in addition to the asiago, and it was a wonderful pairing. My family went nuts over this! It was a good thing I made two of these! Thanks again PJ for yet another wonderful recipe! Oh, yum... Wish I'd been at YOUR house last night, Anne! Thanks for sharing - PJH

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