"elianna m"

June 21, 2011 at 8:31am

Wow! Definitely something I'll be trying. My only question would be how to EAT the pizza! But usually the "messier" ones are the best, anyways. :) This is actually quite self-contained, Elianna. The potatoes stick on pretty well, and the cheese is embedded and helps hold the scallions in place, too. it might be more a knife-and-fork pizza than most, but definitely not gooey/messy... Enjoy! PJH
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