Potatoes on pizza does seem odd at first blush, but I became a true believer after a trip to Sicily. Very thinly sliced potatoes, whisper thin crescents of red onion, rosemary, all overlaying an olive oil and garlic annointed crust. Perfetto! I will definitely be trying this whole wheat crust AND the lovely little new potatoes!
June 20, 2011 at 5:07pm