I was looking for a wheat pizza crust and as always, KA has the recipe I'm looking for! I'm definitely going to try this pizza, but I was wondering... I used to buy frozen whole wheat pizza crust from a local shop. If I wanted to make this crust and freeze it so I have it on hand whenever I want, should it rise a little first and a little after it thaws? Just one rise after it thaws? Thanks for these blog entries- reading these has become my new hobby! Rochelle, I'd actually par-bake it, then freeze; it'll be SO much more stable. Bake your risen crust until it's set, but not at all brown. Cool completely, wrap airtight, and freeze. Enjoy! PJH

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