This reminds me of my fav pizza at a chain: rosemary chicken pizza. Fairly thin crust, shredded chicken, mandolin-sliced red potato slices, rosemary (fresh, the more the better for me!), drizzled in whatever flavor EVOO you wish and choose your cheese, asiago and a bit of something that melts. If it hadn't been so highly recommended I'd never have tried it. Never made pizza dough from scratch, but after reading your thin crust post today (totally inspiring) believe I will. Another non-traditional fav: pesto, spinach, and gorgonzola cheese with wafer-thin tomato slices. Thanks to KAF and the confidence you and the community give me as far as tips and encouragement. Wendy, I'm totally drooling! That sounds SO good. And I'm really glad we've inspired you to try your own crust - once you start, you won't be able to stop, homemade crust is that good. Enjoy! PJH

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