Cannot wait to try crust. I've been using a similar topping for awhile. YUM!!!! Roast the potatoes, boil the potatoes- still yummers! Any cheese works well. Thanks for putting it in writing. You rock! I find that par baking my crust for less than 7 minutes is frequently wise. Hate soggy pizza. Sometimes I use a pan- sheet or pizza, but often parchment on the baking stone. A two-sided dough roller makes the job a heckuva lot easier. And your pizza dough seasoning- never without it.

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