PJ, I did it! I had a Sicilian style pizza similar to your version this week at a local Sicilian's house! It was so much better than the local pizzerias! They made a very simple dough with water, semolina flour, and olive oil (of course, they pick their own olives and press them). On top, they sprinkled fresh rosemary leaves, diced tomato, asiago or romano cheese (not sure), and sea salt. It was a thicker crust than I have had here before, but it was divine! My husband, one year old daughter and I also ventured out to a tiny little town called Frigintini to go to a local olive oil press to get the best olive oil I have ever had! We saw beautiful olive groves, but the olive oil and Sicilian hospitality by the 80 year old couple was the highlight! The olive groves look similar to Texas hill country. Beautiful and rugged! I can almost smell the heat and see the beautiful countryside. Thanks for your "on the scene" report... PJH

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