I LOVE potatoes on pizza, or potatoes w/pasta or (this from Dominos pizza) pasta & potatos on pizza HA!! I say you can never have too many carbs ;-D PS: Is there a difference between scallions and green onions?!? Or is it just one of those fancy foodie things? Or does it depend on what part of the country you're from - like soda or pop or soda pop?!??? Just wondering. . . Tonia, some people call chives green onions, and chives are different than scallions; but yes, if what you call green onions look like the picture in the blog, then they're the same thing. Never heard of pasta on pizza, though - that's a truly novel approach to carb loading! :) PJH

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