Made this for Fathers Fay dinner. Started it last night around 8, on high for 3-ish hours, low for 8, shredded it when I got up this morning & followed the rest of the recipe as written. Delish!! Even my SUPER picky 10-year old liked it, sauce and all. Will definitely make this again...and again... What a nice Father's Day treat! And making it overnight gives you plenty of time to de-fat the broth and make sauce, too. Glad you all enjoyed it- PJH

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