Mmmm... crock pot pulled pork is better than none at all, but my vote goes to using the smoker for 12 hours as the flavor is incomparable. We did 4 butts for our son's grad party last week and it was delectable. The only thing missing was "Bone Suckin' Sauce" which we can no longer get here in S. VA ( a NC product that will have you suckin' on the bones for that last nugget of flavorful tender meat) Props to you for including the slaw on the bun- a nice down home touch that can sweeten a vinegar based pork BBQ or can tarten up a sweeter based pork BBQ. I'd like to try a good Beef Brisket- anyone out there got a good brisket smokin' recipe they wanna share?

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