ancameni

June 12, 2011 at 9:22pm

Thanks for the recipes. I have just finished making the pork, the sauce is simmering, the buns are done. And so far it is amazing. Another great recipe to use the slow cooker and to me, my taste buds like it. Glad it does not heat up the kitchen or requires 15+ hours not too mention the smoker. Thanks,,I really should have known that anything from Kaf is great.. Greetings from Kansas Thanks so much for your kind words - from Kansas no less, home of some of the country's best barbecue! Glad it all worked out well for you- PJH
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