OK, PJ, no judgment on the pulled pork. But you are always encouraging others to be brave, and I've tried a number of things I never would have because you said I could... and many have succeeded, although some have failed. So I think it's time for you to try smoking. My (NY) husband was forcibly transplanted to Virginia, and he is the best pitmaster around, even if it is only on a Webber. And I'm here to tell you, there's nothing in this world like homemade BBQ. It takes all day, but so what? All yeast bakers know the joys of slow food. Give it a whirl! I've actually smoked chickens and turkey breast - ONE of these days I'll try pork or beef, for sure. Thanks for the encouragement, D- PJH

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