The only thing I do a little differently is to reheat the shredded pork back in the crock pot on low with some of the sauce/liquid. With the bulk of the liquid I do cook it down for spooning over the pork on a bun. I just find the pork to be much more moist and flavorful using a little of the liquid for reheating. Some in my family make a cheese sauce out of Velveeta and love to pour that over the pork. It's very messy and very yummy. Love the recipe, thanks!

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