When the pork shoulder is on sale for .99 a lb. I buy a few and throw them in the freezer. In the fall I make this with 6 lge chopped onions 6 peeled and sliced apples some cider maple syrup and vinegar. I put everything in a roasting pan cover it tightly with foil and cook @ 250 degrees overnite in the oven for 7-8 hrs.the smells are wonderful but its a little unnerving if you wake up @ nite and smell something cooking.

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