Texas is beef country, but that doesn't mean I can't appreciate good pulled pork - especially when it's on a beautiful bun like that. For a Texan twist, next time, throw a can of Dr. Pepper (if you can manage, get a hold of the real sugar DP they sell at the Dr. Pepper museum in Waco, TX - they ship) into the crock pot. The flavors it adds to the pork will surprise and delight you. Huh. Thinking of it, I think this is Sunday night's dinner. YUM! Amber, thanks for the Texas version - I think we can get real sugar DP around here (or is it different in Waco?) - sounds great. I've actually made Coca-Cola-basted ham... Cheers! PJH

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