PJ Hamel, post author January 24, 2014 at 3:52pm In reply to Just a question on the meat you used. I can't tell from the pi… by Jenn (not verified) Jenn, usually the pork butt I use has the skin on one side - does that make sense? It falls off as the meat simmers. Good luck! PJH Reply
January 24, 2014 at 3:52pm
In reply to Just a question on the meat you used. I can't tell from the pi… by Jenn (not verified)