jenn0870

February 17, 2012 at 8:31am

I wonder if you could do something similar with Chicken. I have a friend who doesn't eat pork, but loves BBQ. I'm afraid the apple cider vinegar would be too acidic for the chicken, though, and break it down too much. I, however, do eat pork and will be trying this very soon. ;-) I think chicken would work just fine with this recipe. ~Amy
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