I can't find liquid smoke...what is it and is there something else I might use? help...this is on the weekend menu!
Liquid Smoke is essentially made from filtering water that has captured the flavor of smoke through various processes depending on the brand. Some add vinegar, molasses, and caramel color to the mix to mellow the flavor, while others leave it as is: potent and smokey! There isn't really a substitution for liquid smoke, so I would just omit the small amount from the recipe if you are unable to find it in your local grocers by the bbqs'. -Jessica
July 7, 2011 at 2:10pm